Technical communication of baking process: Promote the industry development
Date: 2020-02-25 15:02:45 View: 1022
As an activity of food fair,the international technology communication of baking progress was held in our city.Two enterprises in our city communicated with bakery enterprise from all over the country to promote the development of bakery industry.
At the meeting,Topone Biotechnology and Hechuan Bakery R&D company respectively introduced their own baking technology and products.Anti-mold and preservation technology from Topone Biotechnology, the sales director Mr. Yang.Xianyuan said, baked goods contain high moisture, it easy lead to mold. It can extend the shelf life and keep goods safe by preservation technology .
The sales director Mr Yang,Xianyuan from Topone Biotechnology.
Because the oil is easy to deteriorate after a long time, the oil will oxidize, after that, the food is not qualified, if we eat it will have an impact on our cardiovascular system. We now use the most is the oxygen-free preservation technology.For example,packed oxygen absorber with fried goods, bread,It will absorb the oxygen in the package.
The main products from Hechuan Bakery R&D company are cakes, bread industrial improvers, emulsified oil and so on.
Mr.Lin Shaozhong,Vice president of Hechuan Bakery R&D company.
This article is reproduced from WeChat public account "Jinjiang Financial Reports- Fortune Jinjiang”
