The first three-day Cross-Strait Food Fair and the fourth Fujian and Taiwan (Quanzhou) Food Fair kicked off in Jinjiang City, with the food and machinery exhibitors from across the Taiwan Straits, and some countries and regions including South Korea, Italy, Holland and Germany.
This night, after more than two months of fierce competition, the ceremony unveiled the colorful curtain in Jinjiang Shiji Fliport Hotel, which was created by Fujian and Taiwan (Quanzhou) Food Fair Organizing Committee, China Food Industry Strategic Alliance, Cross-Strait Cultural and Creative Strategy Alliance, Taiwan Food Development Association, Sugar and Tobacco Weekly, Strait News, named “China Star—the Fourth China Snack Food Industry Annual Awards Ceremony”.
As a supporting activity of the Fujian and Taiwan Food Fair, this Oscar feast of Chinese food people provides the stage for a group of outstanding entrepreneurs and celebrity products with their bright style. At the awards ceremony, the important supporting event of this year’s Fujian and Taiwan Food Fair “China Star—the Fourth China Snack Food Industry Annual Awards Ceremony” was held splendidly in Jinjiang Shiji Fliport Hotel.
In more than two months, the “China Star” Organizing Committee has branched out to visit the excellent food enterprises in China’s major food producing areas, searching star products, quality enterprises and innovative entrepreneurs who lead the trend of China’s food industry. They sorted out their success and summarized more models and experiences for the industry to learn from.
